Sunday 27 May 2012

Rice Krispy Balls!

This is a fast, easy and delicious sweet treat!
I made these with my grandma yesterday <3 You have to try this recipe. I hope you enjoy.

INGREDIENTS

50 mL 1/4 cup margarine or butter
250 g 1 pkg (about 40) regular marshmallows or 5 cups miniature
2 mL 1/2 tsp vanilla extract (optional)
1.5 L 6 cups Rice Krispies cereal

PREPARATION

1. Melt margarine in large saucepan over low heat.  Add marshmellows and stir until completely melted.  Remove from heat.

2.  Stir in vanilla.  Then stir in rice krispies cereal until well coated.  Using a lightly butted spatula, press into a buttered pan.

3.  Allow mixture to cool.  Cut into bars.  They taste best is served the same day.

(Instead of putting the rice krispies into a pan, we pressed them into circles.  They will cool the exact same way and both are absolutely a delight to serve)

Now you're ready to eat. Enjoy :)


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