Aysha's Carrot Cake

A piece of Aysha's Carrot Cake

This cake was made for my sister's birthday and it was absolutely amazing.

If you feel like having something sweet, this is the dessert to make. Enjoy!

Ingredients:

3 eggs

180 ml (3/4 cup) vegetable oil

180 ml (3/4 cup) buttermillk

500 ml (2 cups) sugar

500 ml (2 cups) all purpose flour

10 ml (2 tsp) baking soda

10 ml (2 tsp) cinammon

2 ml (1/2 tsp) salt

250 ml (1 cup) crushed pineapple, drained

500 ml (2 cups) grated carrots

250 ml (1 cup) coarsely chopped walnuts

180 ml (3/4 cup) shredded coconut

Icing-

250g  cream cheese

60 ml (1/4 cup) softened butter

1/2 tsp (2 ml) vanilla

250 ml (1 cup) icing sugar

In a mixing bowl, beat eggs, oil, buttermilk and sugar with an electric mixer until blended.

Add flour, soda, cinammon and salt. Blend.

Mix in pineapple, carrots, nuts and coconut.

Pour into greased 33 x 23 cm baking dish.  Bake at 180 C (350 F) for 55 minutes.

In a bowl, beat cream cheese with butter until smooth. Beat in vanilla.  Then beat in icing sugar one-third at a time, until smooth. Spread over top of the cake once cooled.

Now it's time to enjoy a piece of cake, I guarantee you will love it :)