Aysha's Homemade Spaghetti

Spaghetti is always a delicious meal to have.  This recipe is quick and yummy.  You have to try it!

Ingredients

2 tablespoons olive oil

1/2 cup minced onion

1 clove garlic, minced

1/2 cup celery, minced

1 pound lean ground beef

1 teaspoon sea salt
1/2 tsp chili flakes
1/2 tsp cayenne pepper
1 tsp lemon and herb seasoning mix
1 cup fresh chopped mushrooms

2 cups tomato sauce

1 pound spaghetti

3 tablespoons salt

1 tablespoon chopped fresh parsley 

Sprinkle of grated cheese

Directions

1.  In a large skillet, warm olive oil over medium high heat; saute onion for 2 minutes.  Then add celery, garlic and mushrooms.

2. Then add the meat; cook until no longer pink. Add all of the seasonings. 

3.  Bring a large pot of water to a vigorous boil with salt.  Put the spaghetti into the water and cook for 7 to 8 minutes only.

5.  When ready to serve, combine pasta with meat sauce. If desired, top with fresh basil and cheese.